Menus

Thinly shaved raw tenderloin on a toasted baguette served with a grain mustard horseradish sauce

$10

Our homemade mix of creamy artichoke hearts and baby spinach baked and served with tortilla chips

$10

Fried golden brown and served with marinara sauce

$9

One half dozen oysters baked with a three-cheese spinach blend

$15

Served over lemon caper butter

$13

Perfect for sharing

$9

Baked in butter, garlic, and fresh Parmesan cheese

$9

Mini sweet peppers stuffed with a seasoned Italian sausage baked on a bed of marinara and topped with melted mozzarella cheese

$10

One pound steamed in fresh lemon, garlic, onions, diced tomatoes, and white wine

$10

Five jumbo shrimp served with cocktail sauce

$10

Lightly fried risotto balls stuffed with Italian sausage, roasted red peppers, and mozzarella cheese. Served with marinara sauce and fresh rémoulade

$9

$6

$5

$6

$9

$6

$6

$6

$7

$6

$9

Fresh clams over linguine in a red or white sauce

$18

Today’s fresh fish, mussels, shrimp, clams, scallops and lobster in a lightly spiced tomato broth

$34

Your choice of marinara, scampi or Diavolo sauce

$17

Sautéed in creamy garlic white wine lemon sauce served over linguini

$21

Two 4 oz Maine lobster tails served with drawn butter and vegetable of the day

Market Price

Shrimp, mussels, clams, and calamari tossed with linguine and served in a marinara, scampi or Diavolo

$26

With peaches and pecans in a brown sugar-bourbon cream sauce

$22

Egg battered, pan-seared, then simmered in lemon and white wine topped with sautéed baby spinach

$21

Egg battered and finished with a lemon butter sauce

Shrimp $21

Veal $22

Chicken $19

Sautéed with mushrooms in a sweet Marsala wine sauce

Shrimp $21

Veal $22

Chicken $19

Sautéed with diced onions and capers in a lemon wine sauce

Veal $20

Chicken $19

Sautéed with onions, peppers, and mushrooms in a marinara sauce

Veal $22

Flounder $19

Chicken $19

Breaded and covered with marinara sauce and fresh mozzarella then baked to perfection

Shrimp $22

Veal $22

Chicken $19

Eggplant $16

Over pasta chicken and veal parmesan served with manicotti

$23

Over Rizzo chicken, veal, and steak marsala

$26

Grilled chicken breast with eggplant topped with prosciutto and fresh mozzarella. Topped with a balsamic glaze and sautéed organic spinach. Served with vegetables

$24

8 oz filet mignon, 4 oz crab cake and three jumbo shrimp with sautéed vegetables

Market Price

Baked Parmesan encrusted breast stuffed with prosciutto, mozzarella, spinach and roasted red peppers with sautéed capers and a mushroom white wine sauce served over angel hair pasta

$21

7 oz filet mignon grilled to perfection

$34

8 oz filet mignon and a 4 oz lobster tail served with vegetables

Market Price

8 oz pan-seared and roasted, served with crumbled bleu cheese gnocchi

$20

Slow-braised pork shank served over a bed of Parmesan risotto

$27

Tossed in a creamy Alfredo sauce

Shrimp $21

Chicken $19

Fettuccine and peas tossed in a creamy caramelized onion-bacon-Parmesan cheese sauce

Shrimp $22

Chicken $20

Ground beef, sausage, layers of pasta, ricotta and marinara sauce topped with mozzarella cheese

$17

With your choice of two meatballs or two sausage links or one meatball and one sausage link

$16

Tossed in a creamy marinara sauce with capicola and peas

Shrimp $21

Chicken $19

Sautéed chicken, sausage, capers, pepperoncini and black olives with linguine in white wine

$21

Portobello mushroom stuffed ravioli simmered in a sherry brown sauce served with mushroom medley

$17

Romaine tossed with croutons, Parmesan cheese, and Caesar dressing

$15

With Chicken $16

With Grilled Shrimp $17

Wild-caught salmon served on a bed of young mixed greens and organic spinach finished with red onions, tomatoes, cucumbers and topped with a house-made raspberry lime vinaigrette

$21